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News • Social responsability • February 23, 2016

Edenred France launches the recycling of its Ticket Restaurant® card

Thanks to its partnership with a startup specialized in the industrial reuse of electronic cards, Edenred has become the only issuer to offer the recy...

Press release • Social responsability • April 14, 2016

The Ideal meal survey: from France to Brazil, do we take the time to eat well?

Edenred is publishing the results of its survey “What is your ideal meal?”, conducted among 2,500 of its employees in 14 countries worldwide.

News • Social responsability • June 07, 2016

What is the nationality of your meal? Take the test!

In order to continue with the international survey on eating habits in 14 countries undertaken among 2,500 Edenred employees, the Group h...

News • Social responsability • September 19, 2016

Unprecedented amount of donations to the French Red Cross

Through the “Restaurons la solidarité” (Nurturing solidarity) campaign undertaken by the French Red Cross and Edenred,...

News • Social responsability • November 03, 2016

Spotlight on Affiliated Restaurants

In line with the World Food Day and for the fourth year in a row, Edenred celebrated its Ideal meal Day. This edition's theme? A call for projects ded...

News • Social responsability • December 30, 2016

Contributing to the integration of young people in difficulty in Brazil

Initiated by Embratec and followed through by Ticket Log* in Brazil, the Pescar project provides support for young people aged 16 to 19 in difficult s...

Press release • Social responsability • January 27, 2017

Donate your expired 2016 meal vouchers to the French Red Cross

Didn’t use up all your 2016 meal vouchers ? You can donate them to the French Red Cross up until March 31, 2017, and help fund the organization’s work...

Press release • Social responsability • May 18, 2017

Ticket Restaurant®: cards are more sustainable than paper vouchers

In partnership with the HAATCH consulting firm (formerly AK2C), Edenred has conducted a comparative study to evaluate the environmental impact of its...