Are you prepared to eat the food powders in the future? Will company canteens become a thing of the past? Have phones destroyed the convivial and social dimensions of mealtimes?
In their meeting with journalist Anette Burgdorf, Julien Tanguy (General Manager of Edenred France), Stéphane Ficaja (Managing Director of Uber Eats, Western and Southern Europe) and Danièle Gerkens (Editor-in-Chief of “Elle à table” magazine), compared their views on lunch breaks, how new technologies can work for food and the future of food in our society.
You can now view and share the French and English versions of the replay of the second Let’sTalk Food discussion on Edenred’s YouTube channel.
Thank you for having followed the event live or on social media (hashtags #LetsTalk #Food), and for having shared many questions on the Let’s Talk Food website!
Check out all the Let’s Talk for Good webcasts on the dedicated site.