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#LetsTalkFood

Find out an interactive discussion about
eating habits during the working day

How to eat a balanced diet at lunch time?
What is the impact of digital technology?

On this section, access to

Coordinator of the FOOD (Fighting Obesity through Offer and Demand) program, Edenred surveyed more than 20,000 employees this year and nearly 1,300 restaurant owners in eight European countries (Austria, Belgium, the Czech Republic, France, Italy, Portugal, Slovakia and Spain).

The survey findings was presented during an interactive round table discussion organized by Edenred, #LetsTalkFood, co-presented by: